Chinese Food
All Recipes
Spinach and peanuts: Kwai Chi: quick fix.
Refreshing...
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Three delicacies
Share a story - see that the WiFi code of the hotel is zlygdsx. I feel strange and ask the waiter, why is your password so hard to remember? The waiter smiled and said, it's not hard to remember. It's another three delicacies. As I read it, I ... ...
[10 minutes of lazy food] shrimp and eggs
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Trial use of electric hot pot with mushroom and kernel in sauce
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
